Fried Rice Balls

Ingredients

• 3 cups of rice
• 3 tbsp soy sauce
• 1 tbsp dashi (shirodashi or dashi powder)
• 1 tbsp mirin
• Sesame oil
• 2 cloves garlic
• 3 cups of water

Directions:

• Rinse rice thoroughly.
• Put the rice in a rice cooker and add soy sauce, dashi, and mirin.
• Add about 3 cups of water into the rice cooker. Mix well.
• Places 2 cloves of garlic in the middle and turn on the rice cooker. Wait till done.
• Once rice is cooked, mix it well.
• Separate the rice into 8 and form them into triangle using plastic wrap.
• Heat a pan with low heat and coat the pan with sesame oil.
• Place rice balls onto the pan and fry them till they start browning. Make sure to fry all sides.

There you go!