Food

Santa Monica

<h1>Miso Mushroom Bruschetta </h1>
<p>You might wonder “why miso?”, but trust me. It’s the best easy app you’ve ever had.</p>
<p></p>

<h2>Ingredients: </h2>
<ul>
  <li>1 pack of mushroom</li>
  <li>2 cloves garlic </li>
  <li>1 tsp crushed red pepper </li>
  <li>5 tsp olive oil </li>
  <li>A small piece of dried kelp</li>
  <li>1 tbsp miso</li>
  <li>French baguette</li>
  <li>Cream cheese</li>
  <li>Chive</li>
  <li>Parmesan cheese</li>
</ul>
<p>
  <h2>Directions:</h2>
  <ul>
    <li>Slice the garlic.</li>
    <li>In a small sauce pan, add 2 tbsp olive oil and sliced garlic, simmer with low heat till you get the aroma.</li>
    <li>Add the rest of olive oil, crushed red pepper, and dried kelp and simmer till the garlic starts browning.</li>
    <li>Add the mushroom and miso and simmer till mushroom is cooked, set aside.</li>
    <li>Slice the baguette and toast them in the oven.</li>
    <li>Rub a garlic onto the baguette slices.</li>
    <li>Spread generous amount of cream cheese on the baguette and put on some olive oil.</li>
    <li>Put the mushroom on top.</li>
    <li>Chop some chives and sprinkle on the bruschetta.</li>
    <li>Add some Parmesan cheese on top…………there you go!🤍 </li>
  </ul>
</p>

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