Food

<h2>Making Vegan Chile Rellenos! </h2>
Part 2 🌶

Hello everyone! And welcome back to making vegan Chile Rellenos Part 2!￼
As you can tell Mama Maria and I just like to have fun in the kitchen! Measurements? I don’t know her. But just to make things a little bit easier for everyone at home, I will be listing all of the ingredients down below!￼ 
Ingredients you will need: 
<ul>
 <li>Green Chile’s</li>
 <li><a href="https://amzn.to/30cxmVK">Vegan Cheese </a></li>
 <li><a href="https://amzn.to/3krNDg5">Egg Replacement </a> </li>
 <li><a href="https://amzn.to/3HkiNQr">Flour</a> </li>
 <li><a href="https://amzn.to/31NOelR">Oil</a> </li>
 <li><a href="https://amzn.to/3DlUakc">Tomato paste</a> </li>
 <li>Onion</li>
 <li>Cilantro </li>
</ul>

Appliances and things you will need:
<ul>
 <li><a href="https://amzn.to/3Ff57Eo">Flat cooking pan</a> </li>
 <li><a href="https://amzn.to/3qHWVsf">Tongs</a> </li>
 <li><a href="https://amzn.to/3kFK8D2">Hand mixer</a></li>
 <li>1 bowl</li>
 <li>1 plate</li>
</ul>

<h1>
 <li>Thanks for watching!! </li>
</h1>
- ❤️ Nina and Mama Maria

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