Vlogging

<h1>Well, well, well I bet you thought I couldn’t come back with an even greater Mag than the last two award winning pieces I published BUT HERE 👏🏼 WE 👏🏼ARE 👏🏼!!</h1>

It was a warm day in the marina. The birds were chirping, the families were gathered for some playful, fun in the sun activities and I was in the mood to risk it all. 
Mama Maria and I took a trip down the winding, treacherous roads of Southern California and did the unimaginable, we rented paddle boards and took to the sea. Like two lone fisherman, cast out by society for daring to be great, we had nothing but the life preservers on our back to lift us from the pulls of the tide, gardening hats to protect our delicately flawless, well hydrated skin and all the wrong water activity attire. But never the less, we stare down the face of adversity and push forward into the knee deep waters of a very affluent marina, judging by the parked yachts (do you park a yacht? Clearly, I do not have one). 
The events that were to unfold could only be told by watching the footage captured by an innocent bystander … my videographer, who is also a film maker and director and also a bougie sneaker head who never leaves home without his Yeezy waver runner drip. 
I wont’t go on… I mustn’t for words can do no justice to what lay now in the past! We live to see another day and live to say …

Thank you for watching! Don’t forget to subscribe!

<h1>Some Raw uncut footage for ya! We are a hot mess 😂</h1>

I mean … just a hot mess continued 😂 but Mama Maria looks fly!

<h1>If you got this far you’re a real trooper 😂😂🙏🏼❤️ Thanks for watching! See you next time! And don’t forget to SUBSCRIBE for more Doing Things With Nina productions! </h1>

Magma makes every moment matter. Create digital, mini-magazines to share your life’s greatest experiences.

We take to the Sea. Two free spirits ready to take on the world.  — @undefined's mag on Magma

Food

<h2>Making Vegan Chile Rellenos! </h2>
Part 2 🌶

Hello everyone! And welcome back to making vegan Chile Rellenos Part 2!￼
As you can tell Mama Maria and I just like to have fun in the kitchen! Measurements? I don’t know her. But just to make things a little bit easier for everyone at home, I will be listing all of the ingredients down below!￼ 
Ingredients you will need: 
<ul>
 <li>Green Chile’s</li>
 <li><a href="https://amzn.to/30cxmVK">Vegan Cheese </a></li>
 <li><a href="https://amzn.to/3krNDg5">Egg Replacement </a> </li>
 <li><a href="https://amzn.to/3HkiNQr">Flour</a> </li>
 <li><a href="https://amzn.to/31NOelR">Oil</a> </li>
 <li><a href="https://amzn.to/3DlUakc">Tomato paste</a> </li>
 <li>Onion</li>
 <li>Cilantro </li>
</ul>

Appliances and things you will need:
<ul>
 <li><a href="https://amzn.to/3Ff57Eo">Flat cooking pan</a> </li>
 <li><a href="https://amzn.to/3qHWVsf">Tongs</a> </li>
 <li><a href="https://amzn.to/3kFK8D2">Hand mixer</a></li>
 <li>1 bowl</li>
 <li>1 plate</li>
</ul>

<h1>
 <li>Thanks for watching!! </li>
</h1>
- ❤️ Nina and Mama Maria

Making Chile Rellenos Part 2 — @undefined's mag on Magma

<h1>Making Vegan Chile Rellenos! </h1>
Part 1 🌶

<h2>Hello everyone! And welcome to my very first Mag! 😍</h2>
On today’s Mag, Mama Maria and I will be whipping it up in the kitchen! I wanted to share Mama Maria’s recipe and delicious, authentic, Mexican cuisine with everyone but add my vegan twist to it!🌶🌱As you can see, I have no idea what to do in the kitchen, the ⭐️ truly is Mama Maria, I’m just here for that emotional support! 
The video above is part one of making Vegan Chile Rellenos, while the following Mag will have part two! I hope you enjoy!

I never realilzed until we were filming, mom doesn’t actually know any measurements to anything. The secret to all of her recipes is knowing, through experience, trial and error, and with practice, what the dish needs, how much and how little. For instance, not every pepper is the same size, so not every pepper needs to be cooked for the same amount of time, sit to steam for a certain amount of time etc. I guess she’s right you just have to wing it! 
So as we go along, and you follow us on this journey, I hope you’ll get used to not knowing how much, how little, just going with your gut, and as mom always says, “the worst thing that could happen is that it taste bad!” To which I replied, “but the idea of this is that were sharing recipes that taste delicious, I don’t know how well that’s gonna go over with our viewers” 😂💁🏻‍♀️

The trick to a good vegan cheese, and in my opinion there are not many, it’s finding one that melts well. Violife brand is one of my all-time favorites! And not just the cheese, they have a great cream cheese as well!

<h2>Egg replacements are funny 🥚</h2>
Before I went vegan, I had no idea eggs could even be replaced. Now in my opinion, is it as close to the real thing when it comes to baking or cooking? Not always, but sometimes it’s pretty darn close…For this recipe, this egg replacement works amazing. 
Sidenote: applesauce is also used as an egg replacement. Though, I do not think it would work well here 😂

Check out My next MAG for the final product, Part 2! I promise it’s worth it!

Nina-Marie Daniele