Holidays

Baking

Food

<h2>Coconut Macaroon ￼ ingredients￼￼</h2>
<ul>
 <li>1 bag bakers sweetened shredded coconut </li>
 <li>1 can condensed milk</li>
 <li>2 egg whites/beaten </li>
 <li>1 teaspoon vanilla </li>
 <li>1/2 cup sliced almonds</li>
 <li>1 bag of Chocolate Chips</li>
</ul>

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Turn the page for instructions ———-&gt;

<a href="https://www.onceuponachef.com/recipes/coconut-macaroons.html">Instructions</a> 
Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside.
In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Use a large rubber spatula to fold the egg whites into the coconut mixture.
Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart. Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely.
If dipping the macaroons in chocolate, melt the chocolate in a microwave-safe bowl at medium power, stopping and stirring at 30 second intervals, until just smooth and creamy. (Alternatively, melt the chocolate in a double boiler over simmering water.) Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and return to the lined baking sheets. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set. The cookies keep well in an airtight container at room temperature for about a week.
Note: There is a lot of variability in coconut depending on the brand you purchase. For the best results, I recommend Baker's Angel Flake (see package in the first picture on this page).
Note: 7/8 cup = 3/4 cup plus 2 tablespoons
Note: Make sure to use parchment paper (NOT wax paper) on the baking sheets. The macaroons will stick to wax paper.
Freezer-Friendly Instructions: The macaroons can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.

Personally my favorite baked goods to have during Passover. Highlights recommend this easy and delicious recipe🤗 <img class="size-full"><img class="size-full">

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Easy Coconut macaroon recipe for Passover! — @undefined's mag on Magma

Health

San Diego

<ul>
 <li>
 <blockquote>
 <h1>Just Breathe </h1>
 </blockquote>
 </li>
</ul>

We have all been stressed and challenged to the braking point during this pandemic . By something as simple as just remembering to breathe can be extremely helpful to calm the nerves during these trying times.
Learn the 4-7-8 Pranic breathing technique, also known as “relaxing breath.” This breathing pattern aims to reduce anxiety or help people get to sleep. It’s a great tool to calm and center yourself during stressful times of the day .
1. Get yourself in a comfortable position. Take a slow deep breath in from your belly for the count of 4 seconds
2. Hold the breath counting slowly for 7 seconds 
3. Exhale through your mouth counting slowly for the count 8 seconds
 4. Repeat this process six times and you will see how quickly everything seems to relax in your body. You can repeat this as many times a day as needed. It’s also a great way to start off your meditation or to relax you before sleep.
Try it and let me know how it works for you!
Love &amp; Light
Ronda Chowaiki 🙏