Travel

<p>We were very aware that we are traveling during a global pandemic and the risks that come along with it. We both felt like we were extremely strained and needed a mini get away in order to recharge our batteries. As a healthcare worker I made sure we were as safe as can be, and sanitized every surface before we touched them. Thank g-d for Clorox wipes and hand sanitizer! </p>

<li>
  <h1>First stop: The Ceviche Bar</h1>
</li>
<p>Upon check in, we stopped at the ceviche bar behind the pool of The W Hotel. For anyone who keeps kosher, this is a yummy and refreshing alternative for a snack/lunch meal. They have the freshest mahi mahi and tuna ceviche! </p>

<p>Nothing says vacation like a bloody marry and tequila by the pool! The W Hotel has an elaborate menu of drinks and food to order by the pool. The food never seemed to disappoint us! </p>

<p>Tuna Blanca with the style and essence of Cafe des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fresh seafood provided by the fisherman of the Anclote beach. There is no doubt, an enigmatic restaurant, an obligated visit in Punta Mita.</p>

<p>
  <h1>Cabo Corrientes </h1>
Cabo Corrientes is a cape on the Pacific coast of the Mexican state of Jalisco. It marks the southernmost point of the Bahía de Banderas (Bay of Flags), upon which the port and resort city of Puerto Vallarta stands. The municipality in which the cape lies is also called Cabo Corrientes.
</p>
<p></p>
<p>We took a catamaran from the marina of Punta Mita to Cabo Corrientes to have lunch. This charming little town with only 1000 residents welcomed us with open arms. </p>

<h1>To end off the trip on a relaxing note, we had a great couples massage at the hotels spa! </h1>

<p>
  <h1>We were able to soak in the hot and cold outdoor pools before our massage </h1>
</p>

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Food

Los Angeles

<h1>Los Angeles Fish Co<strong>.</strong> </h1>
<p>LA Fish Co. commercially imports fresh Japanese seafood by air right to your door in Southern California. This includes Hamachi, Kanpachi, Sanma, Aji, Tai Snapper and Tako. They even bring fresh Wasabi root from Japan! </p>
<p>Their prices are great and I’ve always been very satisfied with the quality of the fish! </p>
<p>Address: 
  <ul>
    <li>420 Stanford Ave, Los Angeles, CA. 90013</li>
  </ul>
</p>
<p>Hours of operation: 
  <ul>
    <li>Monday-Friday: 7-10 am </li>
    <li>Saturday: 6-9 am </li>
  </ul>
</p>

<p>
  <h2><strong>S</strong>picy tuna crispy rice</h2>
  <li>Spicy the tuna:</li>
  <ul>Sesame oil</ul>
  <ul>Dried chili flakes</ul>
  <ul>Mayonnaise </ul>
  <ul>Salt </ul>
  <h2>Avocado crispy rice</h2>
  <ul>
    <li>Mash avocados</li>
    <li>Season with salt </li>
  </ul>
</p>

<p>
  <h2><strong>Yellowfin</strong> tuna </h2>
  <ul>
    <li>Arugula base</li>
    <li>Ponzu sauce</li>
    <li>Sesame seeds </li>
  </ul>
</p>
<p></p>
<p></p>

<h1>Yellowtail Sashimi </h1>
<ul>
  <li>Arugula base</li>
  <li>Sprouts </li>
  <li>Lemon</li>
  <li>Dried chili flakes</li>
  <li>Crushed Himalayan salt </li>
</ul>

<p>
  <h1>Yellowtail sashimi with <strong>jalapeño</strong> </h1>
  <ul>
    <li>Ponzu sauce </li>
    <li>Jalapeño </li>
    <li>Garnish with sprouts </li>
  </ul>
</p>

<p>
  <h1>Salmon Sashimi </h1>
  <ul>
    <li>Lemon juice </li>
    <li>Truffle oil </li>
    <li>Crushed Himalayan salt</li>
    <li>Sesame seeds </li>
    <li>Garnish with sprouts </li>
  </ul>
</p>

<h1>Salmon Sashimi </h1>
<ul>
  <li>Ponzu sauce</li>
  <li>Truffle oil </li>
  <li>Sesame seeds </li>
</ul>

<p>
  <h1>Albacore Crispy Onion  </h1>
</p>

<p>Albacore can either be seared or not seared (I prefer not seared) 
  <ul>
    <li>Ponzu sauce </li>
    <li>Pile the crispy onions on top </li>
  </ul>
</p>

<h1>Rolls </h1>
<h2>
  <ul>
    <li><strong>S</strong>picy tuna hand roll with cucumber</li>
    <li>Creamy, baked salmon roll with avocado</li>
  </ul>
</h2>
<ul>
  <li>
    <h2>Spicy <strong>yellowtail</strong> roll </h2>
  </li>
  <li>
    <h2>Avocado roll </h2>
  </li>
</ul>
<h2>
  <ol><strong></strong></ol>
</h2>

Haddar Azrad